Beetroot And Orange Salad Recipe
Ingredients
- 4 oranges
- 4 large beetroot
- handful of rocket
- white wine vinegar
- olive oil
Method
1. Boil the beetroot until tender. Drain, and allow to cool.
2. Peel the beetroot (put on some plastic gloves if you don't want purple hands), and roughly chop.
3. Peel the orange and segment (cut the flesh from the membranes).
4. Dress the rocket with the vinegar and oil.
5. Separately dress the beetroot with vinegar, oil, and salt. This will prevent the whole salad turning purple.
6. Place the salad ingredients on a platter, and toss slightly to combine
