Chicken Chow Mein
Chow mein is a favourite for my hubby and yet not one that I make very often. Unsure why that is, because it’s quite easy.
This recipe makes enough to eat half and freeze half, I’m always keen on a dish that gives me a night off in the kitchen.
Chicken Chow Mein
Prep time
Cook time
Total time
Serves: 6-8
Ingredients
- 1 tablespoon oil
- 500g chicken mince
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 1 tablespoon curry powder
- 1 large carrot, peeled, finely chopped
- 2 celery stalks, finely chopped
- 8 mushrooms, thinly sliced
- 1 cup (250ml) salt-reduced chicken stock
- ⅓ cup (80ml) oyster sauce
- 2 tablespoons soy sauce
- 350g packet fresh thin noodles
- ½ cup (80g) frozen peas
- ½ cup (60g) frozen sliced green beans
- ½ small cabbage, shredded
Instructions
- Heat the oil in wok or large frying pan over high heat. Add the chicken, onion and garlic and stir-fry for 5 minutes or until the mince is cooked though.
- Add the curry powder and stir-fry for 1 minute or until fragrant. Add the carrot, celery and mushroom, and stir-fry for 2 minutes or until vegetables are tender.
- Add the stock, oyster sauce, soy sauce and noodles and stir-fry for 2-3 minutes or until the mixture boils. Add peas, beans and cabbage and reduce heat to low.
- Cook, tossing occasionally, for 5 minutes or until vegetables tender.
- Serve
I adore that this is another recipe that is packed full of hearty vegetable goodness.
All the goodness freshly picked, packed and delivered within 36 hours. It really does inspire you to eat well.
Cheers
