Mediterranean Chicken Pizza with Basil
McCormick’s have bought out a new range of ‘Grill Mates’ which is essentially herbs and spices to compliment your meal.
I’m a fan of herbs and spice combos because they help turn a drab dinner into something with a bit more bang.
We tried the Mediterranean Chicken Grill Mate which was absolutely delicious and something different to anything we’d ordinarily have.
Anyone who reads this blog will already know I have a bit of a love affair with pizza, good quality pizza, home made pizza.
Mediterranean Chicken Pizza Recipe
Prep time
Cook time
Total time
Recipe type: Dinner
Cuisine: European
Serves: 4
Ingredients
- 1 red capsicum, deseeded and sliced
- 2x 30cm gourmet thin ready-made pizza bases
- 2x 250g skinless chicken breast fillets, trimmed and sliced
- 1 red onion, peeled, halved and sliced
- 250g (1 cup) tomato pizza sauce
- 1tbsp olive oil
- 2 tbsp Mccormick Grill Mates Mediterranean Chicken
- ½ cup fresh basil leaves
- 500g (2 cups) grated mozzarella cheese
Instructions
- Preheat BBQ or oven with a hood to 200° C or a fan forced 180° C
- Mix McCormick Grill Mates Mediterranean Chicken seasoning, oil and chicken fillets in a large bowl and coat very well.
- Put pizza bases onto 2 greased pizza trays. Spread tomato sauce over the pizza bases and top with the chicken, mozzarella, red onion and capsicum.
- Cook for at least 20 minutes, till cheese is melted and the base is crispy and golden.
- Remove from oven then sprinkle with basil leaves.
- Serve warm and cut into wedges.
Disclosure: I was provided with all the ingredients to make this recipe. No cash payment was received.
